The Burger Robot at Creator Makes the Finickiest Patties Ever

San Francisco Magazine Luke Tsai Aubrie Pick It’s the fussiest $6 burger we’ve ever tried. To cook a hamburger according to the British chef Heston Blumenthal's technique, you first have to grind three different cuts of beef and arrange the strands of meat in parallel rows instead of just forming the ground beef into a patty shape, willy-nilly. The method is meant to maximize the burger’s tenderness. No less an authority than J. Kenji López-Alt, the Food Lab cooking blog’s recipe guru, ...